Description

Organic Soya Flakes are high in Protein

Our organic soya flakes are produced by lightly toasting soya beans and then rolling into flakes.

If you looking for a versatile high protein flake then these are a great option. They are really versatile and can be used in muesli, curries, baking and cooking.

They are quite soft and have a similar to feel to cereal flakes. They have slight sweet, nutty flavour.

We also stock a wide range of alternative organic cereals and flakes.

Ingredients: Organic Soya Beans

Origin: Austria

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard